Meal Plan....Friday?

In my attempts to follow the letter of the law in regards to the Plan It, Don't Panic meal plan challenge, I've completely lost the benefits that it is supposed to reap.  And after almost a month of doing this, I'm finally deciding to rethink things to make it work for me.

First of all, Monday is no good for me.  It's not the first day of the week, in my opinion.  I've already hit the ground running by this point.

Next, payday is on Friday, which means that's when I like to do my grocery shopping.  Or if not Friday, then that weekend for sure.

Lastly, and I've mentioned this in a previous post, I like to do two week menus since that's how paydays and grocery runs work!

So, new rules established for myself.  I'll post a meal plan on Thursday or Friday every other week.  =)

Friday:
Homemade Pizza

Saturday:
Chili
Cornbread

Sunday:
VERY busy day--so we'll probably eat out

Monday:
Chicken and Black Bean Tacos
Organic Corn Chips and Salsa

Tuesday:
Pan-Fried Salmon
Sauteed Green Beans
Mashed Potatoes (made with chicken stock)
Bacon-Cheddar Biscuits

Wednesday:

Ravioli Bolognese (never made it last week)

Wilted Spinach

Thursday:

Taco Soup

Organic Corn Chips

Friday:

Potato Cheddar Broccoli Soup

Saturday:

Leftovers or sandwiches

Sunday:

Beef, Tomato, and Zucchini over Pasta

Monday:

Pumpkin Chicken Enchiladas

Tuesday:

Beefy Lasagna

Garlic Bread

Wednesday:

Busy night, eating out

Thursday:

Piled High Veggie Pot Pie