This is my first week to participate in the Plan It--Don't Panic Meal Planning Challenge over at Keeper of the Home. I'm only half-way participating...this menu is going to be dinner only. For breakfast this week, all we have is eggs or cold cereal. Lunch will be sandwiches or leftovers.
Tuesday:
Honey Balsamic Chicken (without mushrooms!)
Brown Rice
Salad
Wednesday:
Sloppy Joes
Chipotle Sweet Potato Chips
Thursday:
Fajitas
Friday:
Stovetop Chicken and Rice (made with an organic frozen veggie medley)
Saturday:
Eat out (we're gone all day, so no chance to cook)
I'm also hoping to work on some fresh baked bread this week. We'll see!
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